Floral Provisions: 45+ Sweet and Savory Recipes

By Cassie Winslow | Photographs by Naomi McColloch 

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, and Garden Party Layer Cake.

Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.

Hardcovers

Size: 8.2"H 4"W

152 pages